Whew. Tuesday is almost over. Thank goodness. Seems like I am short on energy, short on time and short on sleep. I had big baking plans this weekend but scraped them when it hit me that I had planned to make two batches of cookies. One to send overseas for Operation Baking Gals and one for Tuesdays with Dorie. Yep, you guessed it. I only made one batch -- saving myself a lot of time and dishes.This week, Stefany of Proceed with Caution choose Chunky Peanut Butter and Oatmeal Chocolate Chipsters. Lemme tell you they are good. The recipe made so many that I sent a big 'ole batch overseas, took some to work and have a stash at home. I loved all the ingredients, especially the sugar, brown sugar and butter. Mmmmmm...my tastebuds are watering just thinking about it.
I had planned to make the NY Times Chocolate Chip Cookie for Operation Baking Gals but thought the TWD cookie was a nice departure for their taste buds. I still have plans for the NY Times cookie, just not sure when.
Next week: more cookies. Can't wait.
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10 comments:
yummy, after seeing everyone make these i know what i am baking tomorrow. aren't cookies the best to make??:)
Oh these cookies look big and soft! Yummy!
I think I liked eating the dough best of all! These should be great for sharing, so glad you sent some for Operation Baking Gals.
Your cookies look perfect. Nice texture, I could eat a whole batch by myself!
They look fabulous!
Ok, I really gotta stop coming over here. LOL
Please, send this scared-to-bake mom an easy to do, can't mess up, cookie recipe! I wanna be like you someday!
Your cookies look delicious! I sent these overseas as well. Mmmmm.
Yep, there were enough cookies to share with this recipe. Good idea! I'm sure they were much appreciated.
They look delish!
these look great. they were pretty good weren't they? i thought they were just "ok" but then i couldn't stop eating them!
I sent my chipsters off for baking gals too!
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