This week, Stefany of Proceed with Caution choose Chunky Peanut Butter and Oatmeal Chocolate Chipsters. Lemme tell you they are good. The recipe made so many that I sent a big 'ole batch overseas, took some to work and have a stash at home. I loved all the ingredients, especially the sugar, brown sugar and butter. Mmmmmm...my tastebuds are watering just thinking about it.
I had planned to make the NY Times Chocolate Chip Cookie for Operation Baking Gals but thought the TWD cookie was a nice departure for their taste buds. I still have plans for the NY Times cookie, just not sure when.
Next week: more cookies. Can't wait.