9.04.2008

Slow Cooker Pulled Pork

My friend's husband owns a BBQ restaurant. Imagine my self-induced pressure when I decided to host dinner club at my house (six couples) earlier this year and without thinking I decided it should be a BBQ. Yep, stupid, stupid, stupid, on so many levels. I searched and searched for a pulled pork recipe that could compete with the food that he cooks every day. I found success with this recipe. The meat was devoured and now I make it about every six weeks.

You guessed it -- pulled pork was on the menu tonight. I highly recommend this recipe. It won't disappoint!

Slow Cooker Pulled Pork
1 pork tenderloin
1 can or bottle of root beer
1 bottle your favorite
BBQ sauce
Buns

Place the pork in a slow cooker and pour the root beer over the meat. Cover and cook on high for 6 hours or until the pork shreds easily. Drain Well. Stir in BBQ sauce. Serve over hamburger buns.

6 comments:

Foodycat said...

That looks like a fine sandwich! I found you on the foodie blogroll.

Lauren said...

that looks awesome! I love pulled pork so I will try it. how big of a tenderloin?

skinnymum said...

Hi,

My hubby loves pulled pork, and I had no idea how to do it. Thanks for showing me - never realise that it is so easy, very doable even for me.

Once again thanks for sharing. Will let you know the outcome.

~Priscilla~ said...

i LOVE pork sandwhiches...looks yummy.

Joelen said...

That looks like a tasty pulled pork sandwich!

Carrie said...

I love this recipe!