My friend's husband owns a BBQ restaurant. Imagine my self-induced pressure when I decided to host dinner club at my house (six couples) earlier this year and without thinking I decided it should be a BBQ. Yep, stupid, stupid, stupid, on so many levels. I searched and searched for a pulled pork recipe that could compete with the food that he cooks every day. I found success with this recipe. The meat was devoured and now I make it about every six weeks.You guessed it -- pulled pork was on the menu tonight. I highly recommend this recipe. It won't disappoint!
Slow Cooker Pulled Pork
1 pork tenderloin
1 can or bottle of root beer
1 bottle your favorite
BBQ sauce
1 pork tenderloin
1 can or bottle of root beer
1 bottle your favorite
BBQ sauce
Buns
Place the pork in a slow cooker and pour the root beer over the meat. Cover and cook on high for 6 hours or until the pork shreds easily. Drain Well. Stir in BBQ sauce. Serve over hamburger buns.
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6 comments:
That looks like a fine sandwich! I found you on the foodie blogroll.
that looks awesome! I love pulled pork so I will try it. how big of a tenderloin?
Hi,
My hubby loves pulled pork, and I had no idea how to do it. Thanks for showing me - never realise that it is so easy, very doable even for me.
Once again thanks for sharing. Will let you know the outcome.
i LOVE pork sandwhiches...looks yummy.
That looks like a tasty pulled pork sandwich!
I love this recipe!
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