All Day Pot Roast

My husband is a meat and potatoes guy, much to my chagrin. That means that I have to make a dinner that fits that criteria in order to keep him happy while I try out new recipes. I decided tonight was the perfect night for a pot roast. I had a lot to do and this recipe allowed me to only be in the kitchen for a total of 10 minutes. What's not to like about that! Let me know if anyone tries out this family favorite. I hope ya'll like it as much as we do...and did I mention I make it in the crock pot?

Crock Pot Pot Roast

2 pounds pot roast
1 can condensed Cream of Mushroom soup
1 pouch of Dry Onion Soup Mix
1 cup of water
3-4 potatoes
3-4 carrots

Brown the roast on all sides in 2 tablespoons of hot oil. Mix the soup, dry soup mix and water in the crock pot. Add the roast on top. Cook for 6 - 8 hours.

About three - four hours prior to serving, quarter the potatoes and cut the carrots. Place into the crock pot. Eat when the meat is tender.

1 comment:

Leeann said...

That pot roast sounds like just the ticket, especially come the fall! I am all about quick and easy!