Crock Pot Pot Roast
2 pounds pot roast
1 can condensed Cream of Mushroom soup
1 pouch of Dry Onion Soup Mix
1 cup of water
Brown the roast on all sides in 2 tablespoons of hot oil. Mix the soup, dry soup mix and water in the crock pot. Add the roast on top. Cook for 6 - 8 hours.
About three - four hours prior to serving, quarter the potatoes and cut the carrots. Place into the crock pot. Eat when the meat is tender.