Meatball Sandwich

OMG! Thank you Pam at For the Love of Cooking for this great recipe. I loved everything about it. It was easy to make -- just takes a while because the sauce has to simmer for two hours. I even have a big batch in my freezer ready to warm up over some pasta. My hubby liked it too and he can be difficult to please when it comes to sauce. If you significant other is looking for a good, hearty sandwich, try this. It's a no-fail pleaser.

Meatball Sandwich

Mushroom Marinara:

2 tsp olive oil

1/2 sweet yellow onion, diced

6 oz of button or cremini mushrooms, sliced thinly

3-4 cloves of garlic, chopped finely

1 28 oz can of crushed tomatoes

1 15 oz can of tomato sauce

1 tsp balsamic vinegar

1 tbsp fresh parsley, chopped

1 tsp dried basil

1 tsp dried oregano

1 tsp fennel seeds, crushed

1 tsp white sugar

1 pinch of red pepper flakes

Sea salt and fresh cracked pepper to taste

Heat the olive oil in a dutch oven over medium heat. Add the onions and mushrooms and saute until tender; add the garlic and cook for 60 seconds, stirring frequently. Add the remaining ingredients. Simmer for at least 2 hours.

Meatballs:

1 lb lean ground beef
7 button mushrooms, diced finely

1/4 sweet yellow onion, diced finely

1/4 cup of Italian style breadcrumbs

1 clove of garlic, minced

1 egg

1 tbsp fresh basil, chopped

1/2 tbsp fresh parsley, chopped

1/2 tsp fennel seed, crushed

Sea salt and fresh cracked black pepper

1 tsp olive oil (for cooking)

Put the onions, garlic and mushrooms in a food processor to chop, otherwise chop them as small as you can. Combine all ingredients (except for olive oil) together gently. Form into small meatballs and set aside. Once the meatballs are prepared. Heat a skillet over medium heat with 1 tsp olive oil. Cook the meatballs until golden brown on all sides. Remove from skillet and place the cooked meatballs in the mushroom marinara.

Hoagie rolls

Mozzarella cheese

shredded Parmesan cheese

shreddedFresh basil, chopped

To assemble, place meatballs with some sauce in the hoagie rolls. Sprinkle the top with mozzarella and Parmesan. Place in a pan, under the broiler and melt cheese - watch carefully so don't burn. Top with basil and serve.