11.09.2008

Brownie Candy Cups

Brownie Candy Cups are my "go to" recipe when I need to make dinner for someone who is sick, had surgery or lost a loved one. Recently, my friend's dad had heart surgery and I made these, thanks to Bakerella . They were a big hit and she requested the recipe to pass on the yum yum love.
If you have heard about Bakerella yet, you need to stop by her blog. She is incredibly talented, and every recipe that I have made of hers is amazing. You can't go wrong with Bakerella.

Brownie Candy Cups
1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
30 mini Reeses cups unwrapped
1 Box Reynolds 2-inch aluminum foil mini cups for muffins

Preheat oven to 350. Place 30 foil liners on baking sheet. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil. Stir with spoon until well blended. (about 50 strokes) Fill each liner with 2 tablespoons of batter

Bake at 350 for 10 minutes and remove from oven. Push 1 Reeses in center of each "brownie cupcake" until even with surface of the batter. Bake 5-7 minutes longer.Cool 5-10 minutes in pan and then move to cooling rack to cool completely.




1 comment:

priscilla said...

welcome back brooke! looking forward to more posts...these look delicious!