If I had realized how easy this recipe is to make, I would have told my husband to make it on a weekday : )
It's so incredibly easy but it takes an hour to bake. I found the recipe on Carrie's Sweet Life and figured that it would come out from the depths of my reader sooner rather than later. I'm glad it did. I am not a pro at pork chops. In fact, I always mess them up and they end up quite tough. Not this recipe. I master it. Yea!
Sorry about the lack of photos....my camera is dead. I'll post them as soon as I find some batteries.
Onion Baked Pork Chops
4 pork chops
1 pkg. Lipton onion soup mix
2 eggs, well beaten
2/3 cup bread crumbs
1/2 to 2/3 stick butter, melted
2 T. olive oil
Preheat the oven to 350 degrees. Season pork chops with salt and pepper.
Combine soup mix and bread crumbs. Dip chops in egg and then in bread crumb/onion mixture, coating well. Place in a shallow pan.
Mix melted butter and olive oil in a small bowl and drizzle onto pork chops. Bake covered 1 hour, turning once.