I frequent a board on the Nest called What's Cooking. It's a really fun board, lots of fantastic bloggers and a wealth of information. There's great camaraderie among these ladies and I enjoy visiting it every night. Lauren recently hosted a recipe exchange and I quickly jumped on board. The only requirement was that the dish had to be simple. On Saturday, I received my recipe to try, and boy was it good. My husband is often a picky eater but he cleaned his plate tonight. Yea!
I can't wait to find out what nestie submitted the recipe so I can thank them for a new favorite.
Dijon Chicken in a Skillet
1/4 c prepared ranch dressing
1 T Dijon mustard
4 boneless chicken breasts halves
2 Tablespoons (1/4 stick) butter
3 Tablespoons white wine or chicken broth
In bowl combine dressing and mustard and set aside. In skillet cook chicken in butter and simmer for 10-15 minutes. Add wine/broth and simmer another 20 minutes. Whisk in mustard/dressing mixture until blend with liquid in skillet and heated through. Serve over rice.