8.11.2008

Brown Sugar Ham

Slacker, slacker, slacker. For some reason I didn't take a picture of tonight's dinner. I know that is disappointing since my photography skills are so stellar. Not! I am blaming it on my camera.

So, on that note, what camera do you use? I have decided to purchase a new one -- not only because of this blog but because I currently lose all of son's smiles by the time the camera goes click. Remember, he is two and he moves fast. Anyway, any help would be appreciated.

On to tonight....this is a really easy recipe and dummy proof. Yes, I said dummy proof -- that's why I love it. Hope you enjoy it.

Brown Sugar Glazed Ham
Prepackaged, fully cooked ham slice with the bone
3/4 cup brown sugar
1 tablespoon orange juice

Preheat oven to 350 degrees. Place ham on rimmed baking sheet. Cover with brown sugar (use as much or as little as you want). Pour orange juice on sugar. Cook for 10-15 minutes. Serve with mashed potatoes.

3 comments:

Aubrey said...

I too am looking for a new camera. Let me know what you find out!

Oooh, a dummy proof recipe. Did you have me in mind?!? Just kidding!

Joelen said...

The ham recipe looks great and easy! 'Gotta love a dish that only has 3 ingredients :) As for a camera, I have a craptastic one. Maybe for Christmas I'll get a new one :)

Laura P. said...

I've been wanting a good and easy recipe for ham...I have a Betty Crocker cookbook but it's nice to have a recipe that's already been tried. Thanks for posting! As for camera, I have a fujifillm finepix F470 digital...I love it! There are many features that I still have no clue how to use...maybe I should read the manual! LOL : )