Flour, for dusting
One 8-ounce can crescent rolls
1 granny smith apple -- peeled, cored and cut into 8 wedges
1 stick (4 ounces) butter
3/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 cup Mountain Dew
Preheat oven to 350 degrees. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up. Place the dumplings in an 8-inch square baking dish.
In a saucepan, melt the butter with the sugar and cinnamon over medium heat, stir in the Mountain Dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.